Ham Hock and Parsley Terrine with Picallili - serves 1

Wild Fig at Home

Regular price £5.25

A classic of the Burgundy region in France that’s been served in French bistros for years and a dish that never goes out of fashion. A lovely starter for your festive meal - just add crusty bread!

Ingredients: onion, parsley, peppercorn, ham hock, carrot, celery, bay leaves, thyme sprigs, white wine (SULPHITES), gelatine, shallots, garlic
PLEASE NOTE: We are unable to cater for any special dietary requirements. Our kitchen facility also handles all known allergens.